We create one-of-a-kind culinary travel itineraries that embrace traditional food, customs & elegant
culinary activities across India. India’s cultural diversity is reflected in its food variation. These tours could either be explored individually or as part of a group.
You can get a true taste of some of India’s finest culinary traditions – Mughal, Rajasthani, and the
Portuguese-tinged flavours of Goa – while feasting in local restaurants, street food stalls, rural homes and cooking classes. Leave with authentic recipes under your belt after you take part in a cooking class in a Delhi home, learn how to make ‘Gatte ka saag with missi roti’ in Udaipur and find out how to cook Malvani cuisine in Goa.
One could experience the rich tapestry of India’s culture and history on display, visit local farming communities and spice growers, and dine in Sikh and Jain temples. You can experience these culinary treasures while at the same time basking in the ivory glow of the inspiring
Taj Mahal in Agra, explore Old Delhi and Jama Masjid and stand in awe of the Hawa Mahal and Amber Fort in Jaipur. Our trips introduce you to some of India’s most iconic dishes like kachori, kulfi, chai, paratha, chaat, thali and heaps more.
If you’re visiting individual cities and want to sample these culinary feasts you can opt for a half day
experiential activity such as:
– Old Delhi Food and Heritage Walk
– Bombay Express Mumbai Food Tour
– Chandni Chowk Delhi Food Tour with Tastings
– Jaipur food walk with shopping for savoury: sweet snacks to take back home